This Knorr spinach dip is what easy entertaining is all about! A thick creamy dip that comes together in minutes, is loaded with flavor and gets better the longer it sits.
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 8
Ingredients
8ouncesfrozen spinach, cooked and well drained (see note)
16ouncessour cream
1cupmayo
1.8ouncepacket Knorr Vegetable Mix
8ounceswater chestnuts, drained and chopped (optional)
2 to 4green onions, sliced thin
pinchsalt and pepper
sourdough or bread bowl, for serving (optional)
For servings: baguette (sliced), carrots and celery
Instructions
Cook spinach according to package directions on the stove. Allow to cool and squeeze it dry in a cheese cloth or paper towel.
Combine all of the ingredients in a medium size bowl. Mix until smooth. Season to taste. Refrigerate for 1 hour (up to overnight) to allow the flavors to come out.
When ready to serve, hallow out the center of the bread bowl by cutting a large circle along the top of the bread.
Remove the bread from the center and slice into smaller pieces to use for dipping.
Place dip inside of the bread bowl when you're ready to serve.
Notes
Frozen spinach: You'll find this packaged in the freezer section near the vegetables. You could also use a pound of fresh spinach. Water chestnuts: These are found in the Asian food section, however can be omitted if preferred.Knorr Vegetable mix: If you cannot find this, you can also substitute for a package or dry leek soup mix or a ranch seasoning packet. Additions: If you want to take the dip up a notch, mix in a can of drained and chopped artichokes. You could also add in some freshly grated parmesan cheese.Storage: Store in a covered container in the refrigerator for up to 1 week.