Crepes with pancake mix result in the same delicious crepes we know and love in a fraction of the time. With a homemade or store-bought mix and a blender, you'll have delicious crepes ready in minutes!
For serving: Berries, jam, powdered sugar, whipped cream
Instructions
In a blender or bowl, combine all of the ingredients. Whisk or mix until batter is smooth and lump free. Refrigerate batter until ready to make.
Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve.
Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.
Notes
Make ahead instructions: The batter can be made up to 12 hours in advance and stored in the refrigerator until ready to cook. The crepes can be made up to 3 days in advance. Storage: Add to a zip top bag or covered container and layer parchment in between each crepe. Place in fridge for up to 3 days place in the freezer for up to 3 months.Reheating: Heat in microwave or on the skillet over low heat until warm. You can also place on a baking sheet in the oven at 175°F for 5 minutes, or until warm.