This balsamic glazed salmon is restaurant quality made easily right at home! Tender salmon is seared and then topped with a balsamic glaze for an elegant dinner ready in 15 minutes!
Remove the salmon from the refrigerator and let rest for about 10 minutes before preparing. Do not use frozen salmon, it must be thawed. Then pat the fillets dry with a paper towel. Drizzle a little olive oil and sprinkle salt and pepper over top.
Heat the butter and oil in a heavy bottom skillet over medium-high heat. Once the pan is hot, add the fillets, skin sides up. Let this side cook undisturbed for about 5 minutes. Turn the heat to medium if it's burning.
Flip the salmon and then cook the opposite side for an additional 3 minutes, or until the internal temperature reaches 130°F. You can brush the balsamic glaze on the last couple minutes of cooking if desired. Remove to a plate and let rest a few minutes before serving.
Drizzle the balsamic glaze over the top just before serving and add fresh herbs if desired.
Notes
Cooking in oven: Preheat oven to 400°F. Cook first side for 7 minutes, flip and cook an additional 7 minutes or until cooked through. You can brush the glaze on the last few minutes if desired. Storage: Store leftovers in a covered container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the skillet over low heat. Balsamic Glaze: Try this salmon with our homemade balsamic glaze or purchase a pre-made glaze at the store. My favorite store bought bottle comes from Trader Joe's.