Blueberry sauce is glossy, sweet, and slightly tart with every mouthful bursting with the taste of delicious blueberries. A simple and elegant way to top your cheesecakes, ice cream, waffles, pancakes, and more!
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 8
Ingredients
1 ½cupsblueberries, fresh or frozen
⅓cupgranulated sugar
⅓cupwater, plus 1 Tablespoon for flurry
1 ½Tablespoonlemon juice
1teaspooncornstarch
Instructions
In a medium sauce pan, combine the blueberries, sugar, water, lemon juice and cornstarch.
Bring to a boil over medium heat. Then lower the heat and simmer for 5 minutes, or until thickened. Mash with a fork to reach desired consistency.
Remove from heat and allow to cool for a few minutes. Then serve blueberry filing on top of crepes, pancakes, ice cream, etc.
Notes
Storing:Store in the refrigerator for 3-5 days, or freeze for 3-6 months.