Crispy air fryer chickpeas are salty, crunchy, and truly addictive. Ready in just 15 minutes, they make the perfect quick and healthy snack.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 6
Ingredients
1(15-ounce) canchickpeas, rinsed and drained
Olive oil spray
¼teaspoonsea salt
¼teaspoonchili powder
¼teaspoongarlic powder
Ground black pepper, to taste
Instructions
On a paper-towel-lined plate, place rinsed chickpeas in a single layer and let dry completely.
Transfer in a single layer to the air fryer basket. Spray with olive oil spray and sprinkle with salt, chili powder, garlic powder, and pepper. Cook at 375°F, shaking the basket every 5 minutes, for 15 minutes, or until crunchy on the inside and not moist or golden on the outside.
Pour into a medium bowl and let cool to room temperature before serving.
Notes
Storage: Store in a jar at room temperature up to 1 week. If chickpeas start to get soft, air fry them 2 to 3 minutes, or until crispy again. Seasoning variations: