Buddha bowls make eating the rainbow so much easier! All the healthy and delicious things coming together in minutes makes this the perfect healthy lunch or dinner idea!
Preheat oven to 425°F. Spray a baking sheet with non-stick spray.
Place the cubed sweet potatoes on the baking sheet. Drizzle with olive oil. Then sprinkle with salt, pepper and chili powder.
Bake for 30 minutes, tossing half way through. Add more seasonings to taste.
Buddha Bowls
Break the kale into small pieces. Then massage with the olive oil for 1-2 minutes.
Place 1/2 cup quinoa inside each bowl. Then divide the kale among the 4 bowls. Once the sweet potatoes are cooked, add those on top. Add red cabbage and crispy chick peas if desired.
Place the avocado and micro greens (if desired) on top just before serving. Salt and pepper to taste. Drizzle with your favorite dressing.
Notes
Chickpeas: Try out my air fryer chickpeas for a crispy crunch. You can also buy them store bought or use regular chickpeas (drained and rinsed).Kale: Make sure the stems are removed and that you properly massage the kale. This will help break it down and have better flavor.Dressing: I love to drizzle a lemon tahini dressing on top, however if you aren't a fan of tahini, you could also add a traditional hummus.