This simple Greek salad dressing recipe is loaded with Mediterranean flavor. Use a few ingredients right out of your pantry to create this bold and tangy dressing. Perfect drizzled on a salad, it also makes a wonderful marinade for chicken!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 6
Ingredients
3Tablespoonsred wine vinegar , or balsamic vinegar
In a small bowl or mason jar, whisk or shake the vinegar, lemon, garlic, mustard, Greek seasoning, salt, and pepper until combined.
While continuing to whisk, slowly drizzle in the olive oil to help emulsify the dressing. Whisk until combined. Taste and adjust seasoning, if needed.
Pour the dressing over the top of your salad and toss until combined.
Notes
Note: It is natural for the dressing to separate but following step 2 helps emulsify the olive oil with the vinegar. Whisk again right before serving, if needed.Additions: If you like Dijon mustard, feel free to mix in an extra teaspoon to give it more flavor. Also, if I'm not serving parsley on my salad, I like to mix in 1 to 2 Tablespoons of chopped fresh parsley.Storing: The dressing will keep in the fridge for up to 7 days if stored in an airtight container.