Greek chicken marinade comes together with just a few simple ingredients and is an easy way to infuse classic Greek flavors into all your favorite chicken recipes!
3Tablespoonsfreshly chopped oregano, or 1 Tablespoon dried
1Tablespoonfreashly chopped parsley, or 1 teaspoon dried
2teaspoonsminced garlic
1 ½teaspoonsKosher salt
½teaspoonground black pepper
Instructions
Trim chicken breasts. Pat down with paper towels and place in a zip-top bag or a large bowl.
In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, garlic, salt, and pepper.
Pour the marinade over the chicken. Place in the refrigerator for at least 1 hour, but up to 6 hours.
Preheat the grill to medium high heat. Place chicken on the grill 5 to 6 minutes per side, or until a thermometer reads 160°F to 165°F and the center is no longer pink. Let rest about 5 minutes before serving.
Notes
Note:If the breasts are thick, I like to pound the chicken down with a rolling pin once they are in the zip-top bag.Storage: Store leftovers in a covered container in the refrigerator for up to 3 days.