Grape jelly chili sauce meatballs are a delicious and easy dump-and-set crock pot recipe perfect for potlucks and parties. Made with just 3 ingredients including frozen meatballs, this juicy, saucy, sweet, and tangy meatball dish is always a crowd pleaser!
In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce.
Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
Notes
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup chili sauce.Make ahead: This recipe can be made ahead. Simply place in the slow cooker on the warm setting 20 to 30 minutes or reheat in a skillet over medium-low heat prior to serving.