Ready in 20 minutes and made with just a handful of convenient ingredients, pigs in a blanket with cheese are a favorite on any party table! They are the perfect appetizer for an easy get-together.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a small bowl, mix together garlic powder and melted butter. Place sausages on a paper towel-lined plate.
Unroll crescent dough. Using a pizza cutter or sharp knife, cut along perforated lines. Cut each triangle into 3 smaller triangles.
Slice each cheese slice into 8 pieces.
Starting on the longer edge of the crescent triangle, place a slice of cheese with a sausage on top. Roll the dough up around the cheese and sausage and place on the baking sheet, seam side down. Repeat with remaining dough, cheese, and sausages.
Brush garlic butter over the tops and sprinkle with parmesan cheese. Bake 10 to 14 minutes, or until golden brown. Let cool a few minutes before serving.
Notes
Honey mustard dipping sauce: Whisk together 3 Tablespoons mayo, 3 Tablespoon Dijon mustard and 2 Tablespoons honey. Variations:
Whisk 1 egg white and brush on the tops. Sprinkle with sesame seeds or poppy seeds before baking.
Use a hot dog and cut into thirds if you prefer.
Storage: These are best the first day, but you can store leftovers in an airtight container for up to 3 days.Freezer instructions: Bake and let them cool completely. Store in a zip-top freezer bag for up to 2 weeks.Reheating instructions: The best way to reheat them is in the oven. If frozen, thaw them in the refrigerator first. Then place them on a parchment-lined baking sheet and bake at 325°F for about 15 minutes or until they are heated through. You can also tent the baking sheet with foil if it looks like the crescent rolls are getting too brown.