Crispy rolls filled with melty cheese, and savory ham, brushed with a Dijon glaze and topped with poppy seeds are what make these baked ham and cheese pinwheels so tasty! A popular appetizer or snack made in under 30 minutes!
Preheat the oven to 350°F. Butter a 9x13-inch baking dish or line with parchment paper.
Unroll the pizza dough onto a cutting board. Press out edges so that it is even rectangle.
Place the ham evenly on top of the pizza dough. Top evenly with cheese.
Start with the short edge and roll up the dough tightly. Cut the log in half, and then each log in half again. Cut each log into 3 slices, so you have a total of 12 slices. Place rolls into the baking dish.
Bake 15 minutes.
Sauce
In a small bowl, whisk together the butter, mustard, Worcestershire sauce, onions, and poppy seeds, if using. Remove rolls from the oven and gently brush the sauce evenly over the top. Bake 10 more minutes, or until golden.
Remove from the oven and let sit in the pan 5 minutes before serving. Serve while warm.
Notes
Dough: You could use a homemade pizza dough, if preferred. You could also use a can of crescent rolls. Make ahead: You can make the rolls the night before. After step 4 cover and refrigerate until ready to bake. Then you can follow with the sauce. Storage: Store leftovers in a covered container in the refrigerator for up to 3 days. Some said they enjoyed these cold as well.