These funeral potatoes are the best cheesy potatoes side dish! Creamy with a crisp, buttery topping, hash brown casserole is a family-favorite for weeknight meals or holiday dinners.
Prep Time: 10 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 50 minutesminutes
Servings: 16
Ingredients
Potatoes
1 (32-ounce) bagfrozen diced hash brown potatoes, thawed
1(16-ounce) containersour cream
1(10.5-ounce) cancream of chicken
¾cupunsalted butter, melted, divided
¼cupthinly sliced green onions, optional or swap with 1 Tablespoon minced onions
½teaspoonKosher salt
¼teaspoonground black pepper
1 ½cupsshredded cheddar cheese, plus more if desired
2cupscornflakes
Instructions
Preheat oven to 350°F and butter a 9×13" baking dish. Set aside. Make sure your potatoes are mostly thawed and drain any excess water.
In a medium bowl, stir together sour cream, cream of chicken, 1/2 cup melted butter, green onions, salt, and pepper. Stir in the potatoes and shredded cheese until combined. Spread into the baking dish. Top with extra cheese, if desired.
Crush corn flakes in a zip-top bag with a rolling pin. Add remaining 1/4 cup melted butter and mix until combined.
Sprinkle crushed cornflakes on top. Bake 40 to 45 minutes, or until golden brown and bubbling hot.
Let rest 5 minutes before serving. Enjoy while warm!
Notes
Variations:
Swap the hash browns for shredded potatoes
Try it with celery or cream of mushroom instead of chicken
Swap the hash browns for a dozen boiled and diced baby potatoes