Using a variety of colorful fruit, this turkey fruit platter is loved by both kids and adults. It's easy to make and a creative way for kids to help at Thanksgiving!
In a small bowl mix together the powdered sugar and water. It should be a thick paste. Add more powdered sugar or water if needed.
In the bottom center of a large oval or circle platter, place the pear cut-side down and right-side up. Put some of the paste on the back of the candy eyes and press onto the narrow section of the pear.
Slice the carrot in half and carve into feet. Place at the bottom of the pear. You can cut a little piece of carrot for the beak and place under the eyes.
Start layering fruit around the pear in a half circle to create a tail. I like to start with the grapes first (you'll be making arches around the pear similar to a rainbow). Layer sliced strawberries, kiwi, pineapple, oranges, and then another layer of strawberries.
Notes
Icing glue: If you're having a hard time getting the eyes to stay put, feel free to mix up a 1/2 Tablespoon powdered sugar with a couple drops of water. Mix until smooth (yet still thick). Then use that as a glue. Fruit dip: This platter goes great with our strawberry fruit dip or our toffee apple dip. Make ahead: This fruit tray can be made 24 hours ahead of time. Cover the dip, if using, with plastic and refrigerate until ready to serve.