This 4-ingredient chocolate peanut butter fudge is made in just minutes using a microwave and a bowl! This chewy, decadent, sweet fudgy goodness is perfect for satisfying your sweet cravings and pretty enough for any holiday dessert table!
1 ½cups (10 ounces)chocolate melting wafers or chocolate chips
Instructions
Line an 8x8-inch pan with parchment paper or foil.
In a microwave-safe bowl, add the white chocolate, peanut butter, and 1/2 the condensed milk. Microwave 1 minute at 50% power. Stir 15 seconds. If lumps remain, microwave another 15 to 30 seconds. Stir until smooth.
Pour evenly into the pan and make a smooth layer with a rubber spatula. Try to move quickly as it tends to thicken fast. Place in the refrigerator 30 minutes, or until firm.
In another microwave-safe bowl, add the chocolate and the remaining 1/2 of the condensed milk. Microwave 1 minute at 50% power. Stir 15 seconds. If lumps remain, microwave another 15 to 30 seconds. Stir until smooth. Pour the fudge over the peanut butter and make a smooth layer with a rubber spatula.
Refrigerate 1 to 2 hours, or until firm. When ready to serve, slice into 36 1-inch squares.
Notes
Double boiler: Feel free to melt the chocolate in a double boiler on the stovetop instead of the microwave. Variation: Sprinkle chopped Reese's peanut butter cups, pretzels, or chopped peanuts over top if you want to take the peanut butter flavor up a notch. Storage: Store in an airtight container on the counter up to 5 days. This fudge will stay fresh 2 to 3 weeks in the refrigerator and 3+ months in the freezer.