All your favorite charcuterie items come together on a skewer for an all-in-one briny meaty cheesy bite! Marinated veggies, fresh herbs, and soft cheese are just the start. Make these easy, crowd-pleasing mini antipasto skewers your own and offer a little something for everyone!
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 12
Equipment
12 mini wooden skewers
Ingredients
12cherry tomatoes
24basil leaves
12small mozzarella balls (bocconcini), marinated
8ouncesprosciutto, sliced into 12 pieces
12artichoke hearts
8ouncesGenoa salami, sliced into 12 pieces
12kalamata olives, pitted
Instructions
Soak the mini skewers in a bowl of water.
Onto each skewer, thread 1 tomato, 1 basil leaf, 1 mozzarella ball, 1 folded prosciutto slice, another basil leaf, 1 artichoke heart, and 1 salami. Finish with 1 olive.