Crispy baked lemon pepper wings are so juicy and flavorful without deep frying! With a citrusy and peppery taste, these chicken wings are a hit for either a casual meal or on game day.
Prep Time: 5 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 45 minutesminutes
Servings: 10
Ingredients
Chicken Wings
1 ½poundschicken wings(about 20 fresh, not frozen)
1 Tablespoonbaking powder
1Tablespoonlemon pepper seasoning
Instructions
Preheat oven to 425ºF. Line a baking sheet with foil and coat with non-stick cooking spray. Place a wire rack on the pan if you'd like them less greasy.
Make sure your wings tips are removed and separated into wings and drums if they are not already. Pat your wings dry with a paper towel. Make sure they are completely dry.
Place the baking powder and lemon pepper in a zip-top bag. Shake until combined. Add the chicken and shake until coated. Place wings in a single layer on top of the rack.
Bake 30 to 40 minutes, or until crispy, flipping halfway through. Let sit a few minutes.