Easy to make in only 5 minutes this fish taco sauce is the best way to top your fish tacos. Creamy, tangy, and with the perfect amount of spice, this smooth sauce is big on flavor and taste!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 12
Ingredients
½cupmayonnaise
½cupsour cream
3Tablespoonslime juice(2 limes)
1teaspoongarlic powder
½teaspoonsriracha sauce, plus more to taste
Instructions
In a medium bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, and sriracha. Chill until ready to use.
Lay 1 tortilla flat and spread the sauce on the inside. Add cooked fish and top with desired toppings and a squeeze of lime juice.
Notes
Fish: This recipe works well with tilapia, salmon, cod, rockfish or halibut. Find my fish taco recipe here. Storage: Store in a covered container for up to 2 weeks.