The best Caesar salad with crisp romaine, crunchy croutons and a creamy homemade dressing. This classic salad is a favorite that always impresses guests!
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce until anchovy paste is combined.
Whisk in the the mayonnaise, Parmigiano-Reggiano, salt, and pepper until smooth and combined. Season to taste, if needed. Chill until ready to use.
Caesar Salad
In a large serving bowl, add lettuce and sprinkle with parmesan and croutons. Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.
Notes
Storage: Store dressing in an airtight container in the refrigerator up to 5 days.