Bring out the natural flavors of your favorite vegetables with customizable sheet pan veggies. This recipe uses Brussels sprouts, bell peppers, onions, and broccoli that are roasted to caramelized, crispy, and tender perfection for a fresh, healthy, and delicious side dish for any main!
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 30 minutesminutes
Servings: 6
Ingredients
1headbroccoli, chopped
2cupsbrussels sprouts, sliced in half and bottom stems removed
Preheat the oven to 425°F. Spray a large baking sheet with nonstick spray.
In a large bowl, toss together broccoli, brussels sprouts, bell pepper, and onion. Drizzle with olive oil and add Italian seasoning, garlic, powder, salt, and pepper. Toss until veggies are well coated. Transfer to the baking sheet in a single layer.
Bake 20 to 25 minutes, or until the veggies are fork tender and golden around the edges.
Season with salt and pepper and serve while warm.
Notes
Variations:
Add in root vegetables, such as potatoes and carrots. I like to cook these for about 10-15 minutes before adding the other vegetables.
Make it a meal and add in some sliced sausage or diced chicken on top.
Add in seasonal vegetables, such as zucchini or squash.
Storage: Store leftovers in an airtight container in the refrigerator up to 4 days. Reheat on the stovetop with a little olive oil or in the oven.