This is the best bean dip with cream cheese recipe! Made with refried beans and 3 kinds of cheese, it's the perfect party dip served warm with tortilla chips.
Optional toppings: Sliced green onions, Chopped cilantro, Diced tomatoes
For serving: Tortilla chips
Instructions
In the base of the crockpot (or in a medium bowl), mix together the cream cheese, beans, sour cream, salsa, and taco seasoning. Fold in chiles and cheese until smooth.
Place lid on top of crockpot and cook on high for 1-2 hours, or until hot.
Top with your favorite toppings and serve with tortilla chips.
Notes
Variations:
Cheese: Feel free to substitute both for a Mexican style cheese.
Meat: Add in cooked chorizo over the top at the end.
Cook in the oven:Preheat the oven to 375°F. Spread evenly into an 8x8-inch baking dish. Sprinkle cheese over the top. Bake 20 to 25 minutes, or until the dip is hot and the cheese is melted.Storage: Store leftovers in a storage container for up to 4 days. Reheat in the microwave, oven or stove top. Add a Tablespoon of water if needed.