Creamy, savory and easy to make, this homemade Caesar salad dressing is the best way to top a classic Caesar salad! Made with only a handful of ingredients, it's better than any store-bought variety.
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce until anchovy paste is combined.
Whisk in the the mayonnaise, Parmigiano-Reggiano, salt, and pepper until smooth and combined. Season to taste, if needed. Chill until ready to use.
Notes
Quantity: This recipe makes about 3/4 cup, or enough dressing for about 4 salads. You can easily double the recipe if you need more. Low cal: If you want to make this lower calories, feel free to use low-fat mayo or half Greek yogurt. Storage: Store in an airtight container in the refrigerator up to 5 days.