In the bottom of a crockpot, place the chicken. Sprinkle the ranch dressing over the top. Add the cream cheese cubes. Cook on low for 5 to 6 hours or high for 3 to 4 hours.
Shred chicken. Stir in green chiles, bacon, cheddar cheese, and green onions until combined. Season with salt and pepper.
Serve on buns or tortillas.
Notes
Cream cheese: Avoid low fat cream cheese, it doesn’t melt as well as regular cream cheese.Variations:
Swap chicken thighs for chicken breasts
Use flavored cream cheese for even more flavor, like jalapeno, garlic, chive, or herb cream cheese