Thai-inspired pineapple fried rice comes together in less than 30 minutes with sweet, juicy pineapple and savory fried rice. Serve this side on it's own or pair with shrimp or chicken for a meal!
In a large skillet or wok, melt butter over medium-high heat. Stir in onion and bell peppers. Cook 2 minutes. Add ginger. Push mixture to one side and add the eggs to the other side. Scramble and then stir everything together. Gently stir in cooked rice.
Mix in the pineapple, soy sauce, and sesame oil. Toss to coat. Season with salt and pepper. Serve while warm. Top with sliced green onions, if desired.