Forget ordering in! In less time than it takes to wait for delivery, you'll have a fresh homemade crescent roll pizza ready in under 30 minutes. Made with just 4 ingredients, the crust is light and crisp, the cheese is gooey, and each pizza can serve up to 8 people!
1cupshredded mozzarella cheese, plus more to taste
Optional toppings: Sliced tomatoes, Pepperoni, Sliced bell peppers, Olives, Sliced onion, Mushrooms, Canadian bacon, Pineapple, Jalapenos, Fresh basil
Instructions
Preheat the oven to 375°F. Lightly brush oil onto a baking sheet.
Unroll the dough and evenly press onto the baking sheet, being sure to pinch any seams that may exist.
Using the back of a spoon, spread the sauce evenly over the dough, leaving a 1-inch border around the edge. Add your favorite toppings. Sprinkle with an even layer of cheese.
Bake 13 minutes, or until golden brown and bubbly. Let cool a few minutes before slicing to serve.
Notes
Pizza dough: Want to try something similar with pizza dough, try this sheet pan pizza.Storage: Store leftovers in a covered container for up to 3 days. Reheat on the stove top, the microwave or toasted oven.