This avocado salsa is fresh and flavorful with chunks of avocado, tomatoes, red onions, bell peppers, and cilantro then tossed with vibrant lime. Perfect for scooping with tortilla chips!
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 10
Ingredients
3avocados , seeded and diced
2-3roma tomatoes . diced (about 1 cup)
1red bell pepper , chopped
¼cupchopped red onion
½cupcilantro , more to taste
2fresh limes, juiced (use 1 1/2 if they're juicy)
1teaspoonKosher salt, more to taste
Pinchground cumin
Instructions
In a large bowl add the avocado, tomatoes, bell pepper, onion, and cilantro. Squeeze the lime juice and sprinkle salt and a pinch of cumin over top.
Stir gently until combined. Taste and add more lime juice or salt, if necessary.
Notes
Variations:
Add a jalapeño and pinch of chili powder for a little heat.
Add mango or pineapple to make this a bit more tropical. Simply reduce the avocado to 3 and swap in 1 cup fruit.
Add a can of black beans or cooked and diced shrimp to make this a bit heartier.
Storage: This avocado salsa is best served on the first day to avoid the avocado browning.