This easy tater tot casserole is layered with a creamy ground beef sauce, melted cheese and crispy tater tots. This simple comfort food dinner is a family favorite!
Preheat the oven to 375°F. Spray a 9×9-inch baking dish (at least 2 inches deep) with nonstick spray.
In a skillet, brown the beef over medium-high heat. Drain excess fat. Stir in the onions and sauté 5 minutes, or until translucent. Add the garlic and cook, stirring frequently, 1 minute more. Stir in cream of mushroom soup, sour cream, corn, 1/2 cup cheese, Worcestershire sauce, salt, and pepper. Cook on medium-low heat for a few minutes. Season to taste.
Spread beef mixture in the baking dish. Sprinkle with the remaining cheese and line the tater tots evenly over the top.
Bake 30 to 35 minutes, or until tots are golden brown and cheese is bubbling. Top with sliced scallions.
Notes
Vegetables: This dish is easy to sneak in more vegetables. You can add a layer of green beans before you add the cheese. You could also add in sliced mushrooms, or cook a diced bell pepper with the onions. Make ahead: This dish can be made up to 24 hours in advance. Simply cover and refrigerate before baking. This also makes a great dish to bake and serve throughout the week. Storage: Store leftovers in an airtight container in the fridge up to 4 days.