Say hello to feel-good comfort food! From flavorful meatballs to juicy burgers, these ground turkey recipes make dinner a breeze any night of the week. These easy turkey meatballs are one of my favorite recipes to make for a weeknight dinner!
Preheat the oven to 375°F. Line a baking sheet with foil and spray with nonstick spray.
In a large bowl, mix the turkey, parsley, egg, breadcrumbs, parmesan, garlic powder, onion powder, salt, and pepper with your hands until just combined, being careful not to overmix.
Using a medium cookie scoop or a spoon, portion the mixture onto the baking sheet. Using your hands, shape each portion into 1 1/2-inch balls. Return to the baking sheet.
Bake uncovered, turning halfway through, 17 to 20 minutes, or until no longer pink in the center.
Notes
Stovetop: You can also cook in a pan on the stove with 1 Tablespoon oil over medium-high heat for 6 to 7 minutes, or until cooked through. Storage: These meatballs can be kept in the fridge up to 1 week in an airtight container.Freeze: Store in a freezer-friendly bag up to 3 months. To avoid having them freeze in a clump, flash freeze them on the baking tray first before transferring them to the bag.