3 Ingredient Chocolate Fudge
Make ultra-smooth 3-ingredient chocolate fudge in minutes using simple pantry staples. It’s the easiest fudge recipe for holidays or gifting!
Ingredients
- 3 cups semi-sweet chocolate chips (can also use milk chocolate)
- 1 (14-ounce) can sweetened condensed milk
- 4 Tablespoons salted butter , sliced
Instructions
- Prep. Line an 8×8-inch baking dish with parchment paper. Lightly butter and set aside.
- Combine ingredients. In a large microwave-safe bowl, add 3 cups chocolate chips, 14 ounce can condensed milk, and 4 Tablespoons butter. Microwave 1 minute at 50% power. Stir and microwave in 30 second increments until the chocolate has melted, about 1 minute. Be careful not to over cook or it will become grainy.
- Pour into pan. Quickly pour into the baking dish and press down with a spatula or piece of parchment paper. Refrigerate until set.
- Store and slice. Store in the refrigerator until ready to serve. Slice into squares. I find it easiest to cut with a plastic knife.
Notes
Add-ins: Mix in 1/2-1 cup chopped walnuts or pecans immediately after the chocolate has melted.
Toppings: Sprinkle crushed candy canes or flake sea salt on top immediately after you pour the chocolate into the pan.
Storage: Store in a covered container for up to 1 week or in the freezer for up to 3 months.
Nutrition
Calories: 147kcal, Carbohydrates: 16g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 26mg, Potassium: 142mg, Fiber: 1g, Sugar: 13g, Vitamin A: 74IU, Vitamin C: 0.3mg, Calcium: 46mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
