Cucumber tomato salad
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5 from 5 votes

Tomato Cucumber Salad Recipe

Cucumber Tomato Salad - This family favorite is fresh & full of flavor! Makes the perfect light and healthy side dish for summer!
Prep Time10 mins
Refrigerate15 mins
Total Time25 mins
Course: Salad
Cuisine: American
Keyword: cucumber and tomato salad, cucumber tomato salad, cucumber tomato salad recipe, Tomato Cucumber Salad
Servings: 6
Calories: 116kcal
Author: Jamielyn Nye


  • 1/4 cup olive oil
  • 3 Tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 cucumbers , quartered
  • 1/2 pint grape tomatoes , halved
  • 1/4 cup chopped red onion
  • 3 Tablespoons chopped parsley (or basil)
  • 1-2 ounces crumbled feta cheese
  • S&P, to taste


  • Whisk together the olive oil, vinegar and oregano in a small bowl. Salt and pepper to taste. Set aside.
  • Combine the cucumbers, tomatoes, onion, parsley and feta in a medium-sized bowl. Then pour the vinaigrette over the top and toss until combined. Add more feta, parsley and S&P to taste. Refrigerate at least 15 minutes before serving.


  • Feel free to add in 1/4 cup sliced olives and 1/2 cup chickpeas to turn into a cucumber Greek salad.
  • To store: Place in an airtight container and refrigerate for up to 3 days. 
  • To make ahead: Chop veggies and make dressing, then refrigerate. When ready to serve, mix together and chill at least 15 minutes prior to enjoying. 


Calories: 116kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 59mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 11.8mg | Calcium: 47mg | Iron: 0.6mg