Fresh chopped cucumbers, tomatoes, red onions, feta cheese and herbs tossed in a tangy red wine vinaigrette. This cucumber tomato salad is healthy, light and loaded with flavor. It makes the perfect summer side dish!
Whisk together the olive oil, vinegar and oregano in a small bowl. Salt and pepper to taste. Set aside.
Combine the cucumbers, tomatoes, onion, parsley and feta in a medium-sized bowl.
Then pour the vinaigrette over the top and toss until combined. Add more feta, parsley and S&P to taste. Refrigerate at least 15 minutes before serving.
Notes
Extras to add in: Feel free to add in 1/4 cup sliced olives and 1/2 cup chickpeas to turn into a Greek salad. You may also add in sliced avocado if preferred. To store: Place in an airtight container and refrigerate for up to 3 days. To make ahead: Chop veggies and make dressing, then refrigerate. When ready to serve, mix together and chill at least 15 minutes prior to enjoying.