5 from 4 votes
Churros recipe
Easy Homemade Churros
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

These easy homemade churros are to die for and are the perfect treat! Sweet, simple and so fun to make! Pairs great with homemade raspberry sauce!

Course: Dessert
Cuisine: American
Servings: 12 churros
Calories: 183 kcal
Author: I Heart Naptime Contributor
Ingredients
For the churros:
  • 1 cup water
  • 1/2 cup butter cut into pieces
  • 1/4 teaspoon salt
  • 1 cup flour
  • 3 eggs
  • oil for frying I used canola oil
  • 1/2 cup sugar
  • 1 teaspoon cinnamon more or less to taste
For the raspberry sauce:
  • 2 teaspoons corn starch
  • 3 tablespoons sugar
  • 1/3 cup water
  • 12 ounces frozen raspberries
Instructions
  1. To make the churros, add the water, butter, and salt to a medium saucepan and heat over medium high heat, stirring occasionally, until the butter is melted. Remove from heat. Add the flour all at once and stir to form a dough. Add the eggs one at a time, stirring well after each addition, until the dough is smooth and satiny. Scoop the mixture into a piping bag fitted with a large open star tip.
  2. Heat the oil in a pot over medium heat until it reaches 365 degrees. While you’re waiting for the oil to heat, prepare an area to drain the churros. I usually use a cooling rack lined with paper towels.
  3. Mix together the sugar and cinnamon in a shallow dish and set aside.
  4. Carefully pipe six inch lengths of dough into the oil, being careful not to crowd the pot. Let cook 2-3 minutes on each side, or until golden brown. Remove and let drain for 1-2 minutes, then roll in the cinnamon sugar mixture.
  5. To make the raspberry sauce, whisk together the corn starch, sugar, and water in a medium saucepan. Add the raspberries and stir to combine. Heat over medium heat, stirring frequently, until the mixture reaches a boil. Let boil one minute, then remove from heat. Strain through a fine mesh strainer (if desired) to remove the seeds.

Recipe Video

Nutrition Facts
Easy Homemade Churros
Amount Per Serving
Calories 183 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 133mg 6%
Potassium 69mg 2%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 12g
Protein 2g 4%
Vitamin A 6.1%
Vitamin C 9%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.