Broccoli salad with bacon This broccoli salad with bacon is dressed up cranberries, sunflower kernels and a delicious homemade dressing. It is super easy to make and always a crowd pleaser. It’s the perfect side dish to bring to any potluck. Prep Time 15 mins Total Time 30 mins Servings: 12 Calories: 193 kcal Broccoli: 6 cups broccoli florets cut into bite-sized pieces 6 pieces bacon cooked crisp, cooled, and crumbled 1/4 cup salted sunflower kernels 1/4 cup dried cranberries 1/4 cup red onion finely chopped For the dressing: 3/4 cup mayonnaise or plain Greek yogurt 2 Tablespoons honey 2 Tablespoons lemon juice Salt and freshly ground black pepper to taste Combine the broccoli, bacon, nuts, cranberries, and onion in a large bowl. Set aside.
Whisk together the mayonnaise, lemon juice and honey in a small bowl. Season with salt and pepper, to taste.Pour evenly over the broccoli and stir until coated.
Refrigerate the salad 15 minutes before serving.
Calories: 193 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 3 g | Cholesterol: 13 mg | Sodium: 177 mg | Potassium: 188 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 295 IU | Vitamin C: 41.8 mg | Calcium: 25 mg | Iron: 0.6 mg