Preheat oven to 300°F. Line or grease a jelly roll pan and set aside.
Mix ingredients in a large bowl and stir until combined. Spread mixture onto a greased jelly roll pan. Bake for 7 minutes. Remove from oven and stir. Put back in the oven for 7-8 more minutes. Remove from oven, stir and let cool. It will harden as it cools, so be careful not to over cook. Store in a air tight container and serve with yogurt, ice cream or anything your heart desires.