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5 from 4 votes

Easy Homemade Granola

Easy homemade granola recipe with brown sugar, coconut, pecans and a delicious crunch. Perfect for snacking, breakfast or dessert!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: Homemade Granola
Servings: 24
Calories: 155kcal
Author: Jamielyn Nye


  • 5 cups rolled old fashioned oats
  • 2/3 cup canola oil
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup coconut
  • optional: 1/4 cup pecans chopped


  • Preheat oven to 300°F. Line or grease a jelly roll pan and set aside.
  • Mix ingredients in a large bowl and stir until combined. Spread mixture onto a greased jelly roll pan. Bake for 7 minutes. Remove from oven and stir. Put back in the oven for 7-8 more minutes. Remove from oven, stir and let cool. It will harden as it cools, so be careful not to over cook. Store in a air tight container and serve with yogurt, ice cream or anything your heart desires.


Serving: 0.25cup | Calories: 155kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin C: 0.1% | Calcium: 1.1% | Iron: 4.5%