5 from 1 vote
Double chocolate banana bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Heavenly double chocolate banana bread -so soft and bursting with banana and chocolate flavor.

Course: Dessert
Servings: 32 (2 loaves)
Calories: 156 kcal
Author: Jamielyn
Ingredients
  • 1/2 cup  salted butter softened
  • 1 1/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1 3/4 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon  salt
  • 3 ripe bananas mashed (about 1 cup)
  • 1 1/4 cup semi-sweet chocolate chips or chunks
Instructions
  1. Preheat oven to 325°F. Lightly grease two bread pans and then set aside. In a large bowl cream butter and sugar. Then mix in eggs. Next add the vanilla and sour cream. In a separate bowl whisk flour, cocoa powder, baking powder, baking soda, and salt. Slowly add to sugar mixture and stir until combined. Fold in bananas and chocolate chips (reserve a few for the top). Top with with extra chocolate chips if desired.  Pour into 2 large loaf pans or 4 small loaf pans. You can also make 24 muffins with this recipe.
  2. Bake for 1 hour in a loaf pan, 35-45 minutes in a small loaf pan or 22-25 minutes in a muffin pan. Make sure it comes clean with a toothpick.
  3. Once the bread is cooked, allow to cool in the pan for at least 10 minutes and then remove the bread and place on a cooling rack.
  4. Slice and enjoy with a cold glass of milk!
Nutrition Facts
Double chocolate banana bread
Amount Per Serving
Calories 156 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 116mg 5%
Potassium 136mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
Vitamin A 3.3%
Vitamin C 1.2%
Calcium 2.4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.