Fudgy chocolate brownie cookies loaded with extra chocolate chips. Only requires one bowl and no refrigerating. The perfect easy and delicious cookie for any holiday!
Preaheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside. Melt butter and set aside to cool for a few minuts.
In a large bowl stir together the butter, sugar and oil. Add the cocoa and vanilla and mix together. Then add in the egg and stir until combined.
Next add the flour and baking powder and mix with a spoon until smooth. Fold in the chocolate chips (save a few to add on top).
Using a large cookie scoop, scoop out the dough and place onto the baking pan. Bake for 10-12 minutes, or until the edges are lightly crisp and the middles are still soft. Sprinkle flake sea salt on top while the chocolate is still hot.
Allow cookies to cool on the pan for a few minutes and then transfer to a cooling rack.