Optional add in's: splash of vanilla, pinch of salt, pinch of cinnamon, ground flax seed, chia seeds, protein powder, rice krispies, coconut
Instructions
Line a baking sheet with parchment paper and set aside. Combine the old-fashioned oats, peanut butter, honey, and chocolate chips. I like to add a splash of vanilla and a pinch of sea salt too. Add in any other desired mix-ins. Stir until combined.
Use a small cookie scoop or Tablespoon and round them into balls. Place pan in the refrigerator or freezer until hard. Then store in a zip-top bag or covered container for up to 2 weeks in the fridge or 3 months in the freezer.
Notes
Note: If you add extra ingredients and the mixture feels too dry, add a little more peanut butter and honey.If it feels too sticky, add a Tablespoon or two more of oats or protein powder.Variation: Recently I've been doing 1/2 cup oats and 1/2 cup kodiak cakes.Recipe change: I have changed the recipe slightly over the years. Here is the original ingredients. Follow the same instructions: