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5 from 1 vote

Sugar cookie truffles

No-bake sugar cookie truffles made with only 4 ingredients! An easy and delicious treat for the holidays.
Prep Time10 mins
Cook Time1 min
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Sugar cookie truffles
Servings: 12 truffles
Calories: 82kcal
Author: Jamielyn Nye

Ingredients

  • 15 sugar cookies , hard not soft
  • 2-3 ounces cream cheese softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cups chocolate melting wafers
  • Optional: sprinkles

Instructions

  • Line a baking sheet with parchment or freezer paper.
  • Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.
  • Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.
  • Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl and then place back onto the lined baking sheet. Use a toothpick to help slide the ball off onto the pan. Add sprinkles immediately after dipping each ball.
  • Place in the refrigerator until ready to serve.

Video

Notes

I used pepperidge farm sugar cookies. If using homemade sugar cookies, make sure they are hard not soft. Best if a few days old.

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 85mg | Potassium: 19mg | Sugar: 2g | Vitamin A: 75IU | Calcium: 9mg | Iron: 0.4mg