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5 from 3 votes

Roasted Parmesan Broccoli

Parmesan Roasted Broccoli - AKA the best broccoli ever! Such a simple, yet tasty side dish. Perfectly crispy and full of flavor! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: roasted broccoli
Servings: 6
Calories: 104kcal
Author: Jamielyn Nye

Ingredients

  • 5 cups chopped broccoli
  • 3-4 Tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 cup parmesan cheese

Instructions

  • Preheat oven to 400ºF. Line a baking sheet with foil.
  • Cut the broccoli lengthwise, so they lay flat. Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. Shake until well coated. Pour onto the baking sheet and cook for 20 minutes. Remove pan from oven and flip the broccoli. Sprinkle parmesan cheese on top. Bake for an additional 5 to 10 minutes, or until the broccoli is fork tender and crispy around the edges.
  • Enjoy while hot!

Nutrition

Calories: 104kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 285mg | Potassium: 239mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10.1% | Vitamin C: 82% | Calcium: 8.5% | Iron: 3.5%