3cupsapple pie filling(make the night before or use store bought)
8ozcream cheese(at room temp)
1/4cupquick cooking oats
For serving: vanilla ice cream and caramel sauce, optional
Preheat oven to 375°F. Place the pie dough into a 9-inch pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.
For the cheesecake: Beat the cream cheese and sugar until creamy. Add the egg and beat until incorporated. Spread the cheesecake onto the prepared pie crust.
For the crumb topping: Mix together the crumb topping ingredients with a fork.
Gently spoon the apple pie filling on top of the cheesecake filling. Then sprinkle the crumb mixture over the apple pie filling.
Bake for 40 minutes. Remove the pie plate from the oven and place on wire rack. Allow to cool for one hour, then refrigerate until completely chilled and ready to serve. Top with vanilla ice cream and caramel sauce if desired.
If you’d like to make you’re own pie crust, apple filling or caramel sauce, below are my favorite recipes: