3/4cupunsweetened cocoa powderI like to sub 1/4 cup special dark powder
1 1/2teaspoonsbaking soda
1 1/2teaspoonsbaking powder
1teaspoonfine sea salt or kosher salt
1cupsemi sweet chocolate chipsor milk
1cupdark chocolate chunks
In a large bowl, cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.
In a separate bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. Slowly pour the flour mixture into the sugar. Gradually add the flour mixture to the sugar mixture and mix just until combined. Add the chocolate chips and then refrigerate the dough for 15-20 minutes.
Preheat oven to 350°F. Line two baking sheets with parchment paper. Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons). Bake for 8-10 minutes or until the edges are slightly crisp, yet soft in the middle.