This homemade chicken gnocchi soup is the perfect comfort food... creamy, hearty and delicious! Only takes one pot and 30 minutes to make. This is the BEST chicken gnocchi soup recipe!
Keyword: Easy chicken gnocchi soup
Author: Jamielyn Nye
1cupcarrots(sliced or shredded)
3chicken breastscooked and shredded (or use rotisserie chicken)
16ounces mini potato gnocchi(1 package)
Heat the oil in a large pot over medium heat. Add the onion, carrots, celery and garlic and cook for 3 to 5 minutes, or until the onions are translucent. Add the chicken, chicken stock, whipping cream, salt, pepper and thyme. Heat to boiling and then add the gnocchi. Gently boil for 4 minutes, then turn down and simmer for 10 minutes, or until it has reached desired thickness.
Add spinach and cook for another 1-2 minutes, or until the spinach has wilted. Salt and pepper to taste.
Enjoy chicken gnocchi soup while warm!
Make sure to chop the vegetables before getting started :)