chicken gnocchi soup
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4.89 from 26 votes

Easy Chicken Gnocchi Soup

This homemade chicken gnocchi soup is the perfect comfort food... creamy, hearty and delicious! Only takes one pot and 30 minutes to make. This is the BEST chicken gnocchi soup recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: Easy chicken gnocchi soup
Servings: 6
Calories: 618kcal
Author: Jamielyn Nye


  • 1 Tablespoon olive oil
  • 1/2 onion (diced)
  • 1 cup carrots (sliced or shredded)
  • 1 cup celery (chopped)
  • 1 teaspoon minced garlic
  • 3 chicken breasts cooked and shredded (or use rotisserie chicken)
  • 4 cups chicken stock
  • 1 pint heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 16 ounces mini potato gnocchi (1 package)
  • 1-2 cups spinach (chopped)


  • Heat the oil in a large pot over medium heat. Add the onion, carrots, celery and garlic and cook for 3 to 5 minutes, or until the onions are translucent. Add the chicken, chicken stock, whipping cream, salt, pepper and thyme. Heat to boiling and then add the gnocchi. Gently boil for 4 minutes, then turn down and simmer for 10 minutes, or until it has reached desired thickness.
  • Add spinach and cook for another 1-2 minutes, or until the spinach has wilted. Salt and pepper to taste.
  • Enjoy chicken gnocchi soup while warm!



Make sure to chop the vegetables before getting started :)


Calories: 618kcal | Carbohydrates: 38g | Protein: 33g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 185mg | Sodium: 872mg | Potassium: 798mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5300IU | Vitamin C: 6.2mg | Calcium: 98mg | Iron: 3.8mg