20ouncesRotel diced tomatoes and green chilies(2 cans)
1/2 cupcilantro, finely chopped (more or less to taste)
1 1/2Tablespoonsfresh lime juice
Pinchof sugar, optional
If you like your salsa spicy, throw in a Jalapeno
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.
Feel free to use fresh tomatoes if they are in season.