A delicious and EASY chicken marinade made with a simple combination of olive oil, balsamic vinegar, Dijon mustard, garlic and spices. This mouthwatering marinade creates so much flavor and keeps the chicken moist and tender!
Thaw and trim chicken breasts. Pat down with paper towels and then place in a zip top bag or a large bowl.
Then mix together the olive oil, balsamic vinegar, lemon juice, Dijon mustard, garlic salt and pepper in a small bowl (you could also add to the big bowl).
Pour the marinade over the chicken. Then place into the refrigerator for at least 30 minutes (up to 12 hours).
Preheat grill to medium high heat. Place chicken on the grill for 5 to 6 minutes per side (or until a thermometer reads 160°F to 165°F and then center is no longer pink). Let meat rest for about 5 minutes before serving.
Notes
Note:If the breasts are thick, I like to pound the chicken down with a rolling pin once they are in the bag.