These morning glory muffins are hearty, healthy and flavorful! Full of good-for-you ingredients like shredded carrots, grated apples, coconut, nuts and raisins they are great for breakfast!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 24
Ingredients
1 ¼cupsall-purpose flour
1cupwhole wheat flour, can sub for all-purpose
¾cupgranulated sugar
½Tablespoonground cinnamon
2teaspoonsbaking soda
½teaspoonKosher salt
2cupsgrated carrots
1cupgrated zucchini, water removed (can substitute for grated apples)
Preheat oven to 350°F. Line a muffin pan with muffin liners or use a silicone muffin pan.
Whisk together the flour, sugar, cinnamon, baking soda and salt in a large bowl. Stir in the carrots, zucchini (or apple), eggs, applesauce, honey and vanilla. Mix just until combined. Add the coconut, nuts and raisins (or cranberries) if desired.
Using a large baking scoop or 3 Tablespoons (a little less than 1/4 cup), fill each muffin cup.
Bake for 20-22 minutes, or until a toothpick comes cleans. Remove from oven and let cool for 2 minutes in the pan. Then remove to a cooling rack.
Notes
Tip: To grate the carrots and zucchini quickly I used a food processor.