M&M Cookie Recipe
BEST M&M Cookies - Super soft, chewy, crispy edges and full of chocolate! These M&M cookies taste like they came straight from a bakery!
Prep Time15 mins
Cook Time10 mins
Total Time40 mins
- 1 cup unsalted butter , at room temperature
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s , plus more for tops if desired.
Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on the top of the cookies if desired.
Bake for 8-10 minutes, or until the tops are barely golden brown. Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack.
Store in an airtight container for up to 3 days.
Calories: 271kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 36mg | Sugar: 25g | Vitamin A: 5.8% | Vitamin C: 0.1% | Calcium: 3.3% | Iron: 5.9%