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5 from 6 votes

Brownie Strawberry Trifle

Brownie strawberry trifle made with layers of strawberries, chocolate pudding, cream and brownies. This trifle dessert has the perfect combination of flavors and tastes absolutely delicious. One of my favorite trifle recipes! 
Prep Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: brownie trifle, trifle recipes
Servings: 16
Calories: 336kcal
Author: Jamielyn Nye


  • 1 box 20-ounce box brownie (I prefer Ghiradelli) + ingredients on box
  • 1 pint heavy cream
  • 4 ounces cream cheese
  • 1/4 cup sugar
  • 5.9 oz package instant chocolate pudding (+ingredients on box)
  • 2 pounds strawberries


  • For the first layer: Make the brownies according to the package in a half-sheet pan. If there aren’t chocolate chips in the batter add 1/2 cup. Bake just until a toothpick comes clean and then allow to cool completely. Cut into 1-inch bite sized squares.
  • For the second layer: In a large bowl mix together the cream, cream cheese and sugar. Mix on medium speed until a peak forms (about 3 to 5 minutes).
  • For the third layer: Slice strawberries into thin slices.
  • For the forth layer: Make the chocolate pudding according to package.
  • Once all your layers are ready begin layering into a trifle dish. Repeat until you reach the top of the dish. Top with chocolate curls and chocolate dipped strawberries if desired.


Find the tutorial for chocolate strawberries here


Calories: 336kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 277mg | Potassium: 143mg | Fiber: 1g | Sugar: 29g | Vitamin A: 535IU | Vitamin C: 33.5mg | Calcium: 36mg | Iron: 1.3mg