1/2teaspoondried parsley or 1 to 2 teaspoons fresh
1(12 ounces)12-ounce can marinated artichoke hearts, chopped fine
S&P to tasteoptional
Chopped fresh parsley for toppingoptional
Crostinisliced bread or tortilla chips for serving
Combine the cream cheese, sour cream, mayonnaise, cheese, garlic, artichoke hearts and spinach in the slow cooker. Cover with the lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving. Add salt and pepper, to taste and top with chopped parsley if desired. Serve with crostini, sliced bread or tortilla chips.
Note: Make sure to remove any prickly parts on the artichokes when chopping.