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5 from 3 votes

Slow Cooker Spinach Artichoke Dip

The BEST cheesy hot spinach artichoke dip - A delicious appetizer that is perfect for any party and made extra EASY in the slow cooker!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American
Keyword: crockpot spinach artichoke dip, crockpot spinach dip, Slow cooker spinach artichoke dip
Servings: 12
Calories: 176kcal
Author: Jamielyn Nye

Ingredients

  • 8 ounce package cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried parsley , or 1-2 teaspoons fresh
  • 12 ounce can marinated artichoke hearts , chopped fine
  • 3 cups spinach , chopped
  • S&P to taste , optional
  • Chopped fresh parsley for topping , optional
  • For serving: crostini, sliced french bread, tortilla chips

Instructions

  • Combine the cream cheese, sour cream, mayonnaise, cheese, garlic, parsley, artichoke hearts and spinach in the slow cooker.
  • Cover with the lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving.
  • Add salt and pepper to taste and top with chopped fresh parsley if desired. Serve with crostini, sliced bread or tortilla chips.

Video

Notes

  • I love using chopped fresh spinach instead of frozen.
  • I also use jarred marinated artichoke hearts for the best flavor.
  • Make sure to remove any prickly parts on the artichokes when chopping.
  • To make-ahead: Combine all ingredients in crockpot and cook until dip is creamy and melted, about 45-60 minutes. Transfer dip to a bowl and let cool. Cover with a lid or plastic wrap, then store in the refrigerator. Warm back up in slow cooker or oven the next day until bubbly and heated throughout.

Nutrition

Calories: 176kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 298mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 8.3mg | Calcium: 108mg | Iron: 0.5mg