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5 from 1 vote

Slow cooker spinach artichoke dip

This spinach artichoke dip is amazing! So many options for dipping! 
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American
Keyword: Slow cooker spinach artichoke dip
Servings: 12
Calories: 135kcal
Author: Jamielyn Nye


  • 1 (8 ounces) 8-ounce package cream cheese
  • 1/4 sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried parsley or 1 to 2 teaspoons fresh
  • 1 (12 ounces) 12-ounce can marinated artichoke hearts, chopped fine
  • 3 cups chopped spinach
  • S&P to taste optional
  • Chopped fresh parsley for topping optional
  • Crostini sliced bread or tortilla chips for serving


  • Combine the cream cheese, sour cream, mayonnaise, cheese, garlic, artichoke hearts and spinach in the slow cooker. Cover with the lid and cook on low for 45 minutes. Stir and cook an additional 15 minutes if needed. Turn to warm setting to keep warm while serving. Add salt and pepper, to taste and top with chopped parsley if desired. Serve with crostini, sliced bread or tortilla chips.



Note: Make sure to remove any prickly parts on the artichokes when chopping.


Calories: 135kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 186mg | Potassium: 74mg | Vitamin A: 20.7% | Vitamin C: 2.7% | Calcium: 9.7% | Iron: 1.9%