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5 from 1 vote

Cookies and cream popcorn

This cookies and cream popcorn is covered with white chocolate and then topped with crushed oreos. Such a simple and delicious dessert!
Prep Time5 mins
Cook Time2 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Cookies and cream popcorn
Servings: 12
Calories: 98kcal
Author: Jamielyn Nye


  • 10-12 cups popped natural popcorn about 1/2 cup kernels
  • 1 (14 ounces) 14-ounce package vanilla candiquik, almond bark or candy melts
  • 1 cup crushed Oreos
  • 1/4 teaspoon kosher salt optional


  • Lay a piece of wax paper on the counter (or a large baking sheet). Place the popped popcorn in a large bowl. Then melt the candiquik in the microwave for one minute. Stir and then microwave an additonal 15 seconds, or until melted. Pour over popcorn and stir until coated. Then stir in the Oreos and salt (if desired), until evenly covered. Spread out onto the wax paper to harden. Enjoy!


Calories: 98kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Sodium: 110mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Calcium: 3mg | Iron: 1.5mg