10-12cupspopped natural popcornabout 1/2 cup kernels
1(14 ounces)14-ounce package vanilla candiquik, almond bark or candy melts
Lay a piece of wax paper on the counter (or a large baking sheet). Place the popped popcorn in a large bowl. Then melt the candiquik in the microwave for one minute. Stir and then microwave an additonal 15 seconds, or until melted. Pour over popcorn and stir until coated. Then stir in the Oreos and salt (if desired), until evenly covered. Spread out onto the wax paper to harden. Enjoy!