Quick and easy this sheet pan sausage and veggies is loaded with flavor from vegetables, sausage and simple seasonings. It's healthy, nutritious and made on one pan for easy cleanup!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 4
Ingredients
4smallred potatoes, washed and sliced
1head broccoli, washed and chopped
1-2bell peppers or green beans, washed and sliced
4sausage links, sliced (I prefer Aidells chicken sausage or roasted turkey sausage)
Preheat the oven to 415°F. Line a pan with foil or spray with non-stick spray.
Place the potatoes (and carrots if you're using them) in the pan. Drizzle with a little of the olive oil S&P. Bake for 10 minutes while you prep the other vegetables since they take longer to cook. Pull the pan from the oven and top it with the remaining vegetables and sliced sausage links. Drizzle olive oil over the top and then sprinkle the salt, garlic powder, and lemon pepper on top. Toss with a spatula, until evenly coated.
Bake for 20-25 minutes, or until vegetables are fork-tender. I like to toss the vegetables halfway through. Top with chopped parsley if desired. Enjoy plain or on top of a bed of rice.
Notes
You can use any vegetables that are in season. Some of our other favorites to add in are sweet potatoes, carrots, zucchini or squash, green beans, and brussels sprouts.