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5 from 1 vote

No-Bake Cheesecake Dip - 4 Ways!

So many ways to make this no bake cheesecake dip! It is so good!!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: No-Bake Cheesecake Dip
Servings: 10
Calories: 98kcal
Author: Jamielyn Nye


  • 1 package 8-ounce package cream cheese, softened
  • 3 Tablespoons salted butter softened
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • Optional toppings: 1/2 cup mini chocolate chips mini m&m’s, chopped reese’s, chopped nuts, cherry pie filling,  caramel sauce, chocolate sauce.
  • Optional dippers: graham crackers apples, vanilla wafers, pretzels, waffle crisps


  • Cream the cream cheese and butter in a medium sized bowl. Add in the powdered sugar, brown sugar and vanilla. Cream until smooth. Stir in your favorite toppings. Keep refrigerated until ready to serve. Enjoy with your favorite dippers.



Calories: 98kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 190mg | Potassium: 70mg | Sugar: 12g | Vitamin A: 115IU | Calcium: 85mg | Iron: 0.1mg