Roasted Brussels Sprouts with Pears and Cranberries
Roasted Brussel Sprouts with pears, cranberries and a honey glaze! Crispy, caramelized and completely delicious. This roasted brussel sprouts recipe is the best I've ever had!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 1 1/2 pound brussels sprouts (halved, about 4 cups)
- 2 pears (cored and cut into bite sized pieces)
- 1/2 cup finely chopped yellow onion
- 2-3 Tablespoons olive oil
- Kosher Salt and Pepper
- 1/2 lemon or lime
- 1 Tablespoons honey
- 1/4 cup dried cranberries
Preheat the oven to 450ºF. Line a rimmed baking sheet with foil and set aside.
Combine the brussels sprouts, pears and onions in a large bowl. Add the olive oil, salt and pepper and toss to combine. Transfer to the baking sheet and bake for 25 minutes, or until the pears have caramelized. Toss half way through.
Remove pan from oven and squeeze lemon juice over the top. Drizzle the honey over top and top with cranberries. Stir and serve while hot.
Calories: 157kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Sodium: 29mg | Potassium: 529mg | Fiber: 6g | Sugar: 15g | Vitamin A: 870IU | Vitamin C: 101.6mg | Calcium: 58mg | Iron: 1.7mg